From: michael perelman (michael@ECST.CSUCHICO.EDU)
Date: Mon Mar 22 2004 - 12:45:21 EST
This seems to be an old story. Farm mechanization begins with grain, which is relatively standardized and then moves to more difficult fruits and vegetables. Nut trees and many fruits have long been harvested by shaking. Increases in mechanical harvesting calm during periods of labor shortage as in the Crimean war when reapers became common or with the development of the mechanical tomato harvester, which was a direct response to farm worker organizing. Wartime use of cotton mechanization was a major cause of subsequent Black migration. Rakesh Bhandari wrote: > http://www.nytimes.com/2004/03/22/business/worldbusiness/22ORAN.html?position=&hp=&adxnnl=0&adxnnlx=1079964508-de80nrrEhD3REErzAQfKyQ&pagewanted=print&position> ------------------------------------------------------------------------ > > March 22, 2004 > > In Florida Groves, Cheap Labor Means Machines > By EDUARDO PORTER > > MMOKALEE, Fla. - Chugging down a row of trees, the pair of canopy > shakers in Paul Meador's orange grove here seem like a cross between > a bulldozer and a hairbrush, their hungry steel bristles working > through the tree crowns as if untangling colossal heads of hair. > > In under 15 minutes, the machines shake loose 36,000 pounds of > oranges from 100 trees, catch the fruit and drop it into a large > storage car. "This would have taken four pickers all day long," Mr. > Meador said. > > Canopy shakers are still an unusual sight in Florida's orange groves. > Most of the crop is harvested by hand, mainly by illegal Mexican > immigrants. Nylon sacks slung across their backs, perched atop > 16-foot ladders, they pluck oranges at a rate of 70 to 90 cents per > 90-pound box, or less than $75 a day. > > But as globalization creeps into the groves, it is threatening to > displace the workers. Facing increased competition from Brazil and a > glut of oranges on world markets, alarmed growers here have been > turning to labor-saving technology as their best hope for survival. > > "The Florida industry has to reduce costs to stay in business," said > Everett Loukonen, agribusiness manager for the Barron Collier > Company, which uses shakers to harvest about half of the 40.5 million > pounds of oranges reaped annually from its 10,000 acres in > southwestern Florida. "Mechanical harvesting is the only available > way to do that today." > > Global competition is pressing American farmers on many fronts. > American raisins are facing competition from Chile and Turkey. For > fresh tomatoes, the challenge comes from Mexico. China, whose Fuji > apples have displaced Washington's Golden Delicious from most Asian > markets - and whose apple juice has swamped the United States - is > cutting into American farmers' markets for garlic, broccoli and a > host of other crops. > > So even while President Bush advances a plan to invite legal guest > workers into American fields, farmers for the first time in a > generation are working to replace hand laborers with machines. > > "The rest of the world hand-picks everything, but their wage rates > are a fraction of ours," said Galen Brown, who led the mechanical > harvesting program at the Florida Department of Citrus until his > retirement last year. Lee Simpson, a raisin grape grower in > California's San Joaquin Valley, is more blunt. "The cheap labor," he > said, "isn't cheap enough." > > Mr. Simpson and other growers have devised a system that increases > yields and cuts the demand for workers during the peak harvest time > by 90 percent; rather than cutting grapes by hand and laying them out > to dry, the farmers let the fruit dry on the vine before it is > harvested mechanically. > > Some fruit-tree growers in Washington State have introduced a machine > that knocks cherries off the tree onto a conveyor belt; they are > trying to perfect a similar system for apples. Strawberry growers in > Ventura County, Calif., developed a mobile conveyor belt to move full > strawberry boxes from the fields to storage bins, cutting demand for > workers by a third. And producers of leaf lettuce and spinach for bag > mixes have introduced mechanical cutters. > > American farmers have been dragging machines into their fields at > least since the mid-19th century, when labor shortages during the > Civil War drove a first wave of mechanical harvesting. Mechanization > grew apace for the following 100-plus years, taking over the > harvesting of crops including wheat, corn, cotton and sugar cane. > > But not all crops were easily adaptable to machines. Whole fruit and > vegetables - the most lucrative and labor intensive crops, employing > four of every five seasonal field workers - require delicate > handling. Mechanization sometimes meant rearranging the fields, > planting new types of vines or trees and retrofitting packing plants. > > Rather than make such investments, farmers mostly focused on lobbying > government for easier access to inexpensive labor. California > growers, the biggest fruit and vegetable producers in the nation, > persuaded the government to admit Mexican workers during World War I. > Later, from 1942 to 1964, 4.6 million Mexican farm workers were > admitted into the country under the bracero guest-worker program. > > Investment in technology generally happened when the immigrant spigot > was shut. After the bracero program ended and some farm wages began > to rise, scientists at the University of California at Davis began > work on both a machine to harvest tomatoes mechanically and a tomato > better suited to mechanical harvesting. > > By 1970, the number of tomato-harvest jobs had been cut by > two-thirds. But the tomato harvester's success proved to be a kiss of > death for mechanical harvesting. In 1979, the farm worker advocacy > group California Rural Legal Assistance, with support from the United > Farm Workers union of Cesar Chavez, sued U.C. Davis, charging that it > was using public money for research that displaced workers and helped > only big growers. > > The lawsuit was eventually settled. But even before that, in 1980, > President Jimmy Carter's agriculture secretary, Bob Bergland, > declared that the government would no longer finance research > projects intended to replace "an adequate and willing work force with > machines." Today, the Agricultural Research Service employs just one > agricultural engineer: Donald Peterson, a longtime researcher at the > Appalachian Fruit Research Station in Kearneysville, W.Va. > > "At one time I was told to keep a low profile and not to publicize > what I was doing," Mr. Peterson said. > > As the government pulled out, growers lost interest as well, > refocusing on Congress instead. In 1986, farmers were instrumental in > winning passage of the Immigration Reform and Control Act, which > legalized nearly three million illegal immigrants - more than a third > under a special program for agriculture. > > Farmers' investments in labor-saving technology all but froze, and > gains in labor productivity slowed. From 1986 to 1999, farm labor > inputs fell 2.4 percent, after a drop of 35 percent in the preceding > 14 years. Meanwhile, farmers' capital investments fell 46.7 percent > from their peak in 1980 through 1999. > > About 45 vegetable and fruit crops planted over 3.6 million acres of > land, and worth about $13 billion at the farm gate, are still > harvested by hand, by a labor force made up mostly of illegal > immigrants. On average, farm workers earned $6.18 an hour, less than > half the average wage for private, nonfarm workers, in 1998, the year > of the Labor Department's most recent survey of agricultural workers. > > Florida's orange groves have reflected the broader trends. In the > 1980's, a 20-year research effort into mechanical harvesting ground > to a halt. With frosts upstate taking 200,000 acres out of > production, orange prices soared and the demand for labor fell. > > But as is often the case in agriculture, farmers overreacted to the > market's strength, flocking to plant groves among the vegetable > patches, pastures and swamps in the southwestern part of the state. > By the early 1990's, the market looked poised for a glut. With the > prospect of bumper crops in Brazil, where harvesting costs are about > one-third as high as in Florida, a crisis loomed - driving orange > growers back into technology's embrace. > > In 1995, the growers decided to plow $1 million to $1.5 million a > year into research in mechanical harvesting. By the 1999-2000 > harvest, the growers had achieved their technological breakthrough, > with four different harvesting machines working commercially. Last > year, machines harvested 17,000 acres of the state's 600,000 acres > planted in juice oranges, said Fritz M. Roka, an agricultural > economist at the University of Florida. > > "Mechanical harvesting is the biggest change in the Florida citrus > industry since we switched to aluminum ladders," said Will Elliott, > general manager of Coe-Collier Citrus Harvesting, one of seven > commercial contractors that are shaking trunks and brushing canopies > around the state. > > Mr. Brown, the retired Department of Citrus official, estimates that > in five years, machines will harvest 100,000 acres of oranges here. > But there are obstacles. Machines work best on the big, regularly > spaced, groomed young groves in the southwest, and some do not work > at all on the smaller, older, more irregular acreage in central > Florida. Machines are hard to use on Valencia orange trees, because > shaking them risks prematurely dislodging much of the following > year's harvest. > > Still, the economics are in mechanization's favor. A tariff of 29 > cents per pound on imports of frozen concentrated orange juice lets > Florida growers resist the Brazilian onslaught - but not by much. > According to Ronald Muraro and Thomas Spreen, researchers at the > University of Florida, Brazil could deliver a pound of frozen > concentrate in the United States for under 75 cents, versus 99 cents > for a Florida grower. > > Mechanical harvesting can help cut the gap. Mr. Loukonen of Barron > Collier estimates that machine harvesting shaves costs by 8 to 10 > cents a pound of frozen concentrate. > > The spread of mechanization could redraw the profile of Immokalee, > which today is a rather typical American farming town. Seventy-one > percent of the population of 20,000 is Latino - with much of the > balance coming from Haiti - and 46 percent of the residents are > foreign born, according to the 2000 census. About 40 percent of the > residents live under the poverty line, and the median family income > is below $23,000 - less than half that of the United States as a > whole. > > Philip Martin, an economist at U.C. Davis, points to the poverty as > an argument in favor of labor-saving technology. He estimates that > about 10 percent of immigrant farm workers leave the fields every > year to seek better jobs. Rather than push more farmhands out of > work, he contends, introducing machines will simply reduce the demand > for new workers to replenish the labor pool. > > And there are some beneficiaries among workers: those lucky enough to > operate the new gear. Perched in the air-conditioned booth of Mr. > Meador's canopy shaker, a jumpy ranchera tune crackling from the > radio, Felix Real, a former picker, said he can make up to $120 a day > driving the contraption down the rows, about twice as much as he used > to make. > > Yet many Immokalee workers are nervous. "They are using the machines > on the good groves and leaving us with the scraggly ones," said > Venancio Torres, an immigrant from Mexico's coastal state of Veracruz > who has been picking oranges in Florida for three years. > > Mr. Loukonen, the Barron Collier manager, said the farm workers were > right to be anxious. "If there's no demand for labor, supply will > end," he said. "They will have to find another place to work, or stay > in their country." > > Copyright 2004 The New York Times Company | Home | Privacy Policy | > Search | Corrections | Help | Back to Top -- Michael Perelman Economics Department California State University michael at ecst.csuchico.edu Chico, CA 95929 530-898-5321 fax 530-898-5901
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